Industrial Pepper Vegetable Food Drying Machine/Vegetable Dehydrator Dryer Machine

Introduction
vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Features:

1.Heating source: steam, electric.

2.Steam heating temperature: 50-140 ℃, the highest up to 150 ℃.

3,Electricity, far infrared temperature : 50-500 ℃.

Services

1. Allocation chart as the buyer’s request will be supplied.

2. Operation manual will be supplied after shipment.

3. One year warrantee, life time maintenance with cost price.

4. Free easy broken spare parts will be sent with container .

5. First installation can be done by engineer.

6. Training workers in customer’s factory.