Commercial Electric Deep Fryer for Restaurant

Specifications:

Features:

The continuous fryer machine is suitable for the continuous production of meat, aquatic products, vegetables, pasta and other products.

The continuous fryer machine greatly reduces the oxidation of edible oil, prolongs the service life of the oil and improves the use of equipment and more safety.

The equipment is equipped with an oil circulation filtration system, which continuously filters the oil residue during the production process, reduces the acid value of the oil, restores the color of the oil, and prolongs the service life of the edible oil by more than 10 times.

The oil-water mixing process is adopted, and the waste residue generated in the process of frying food is sinking into the water at any time, and the oil in the slag is returned to the oil layer through the water, and the food residue is excluded.

FAQ
Q1. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.
Q2 What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the courier cost.
Q3. How to deal with the faulty?
A: First of all, our products have strict quality requirements in the production process, and the defect rate is less than 0.3%.
Others, during the warranty period, we will send them to you in the form of new orders. For defective products, we will repair
them and send them back to you, or discuss solutions.